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Italian Vegan – Cooking Class With Elisabetta Rigamonti
May 9, 2018 @ 7:00 pm - 9:00 pm$550
Come to discover the healthy and delicious Vegan Italian dishes guided by “la Macrocuoca” Elisabetta Rigamonti, an incredibly passionate Vegetarian and vegan Chef, who keeps on studying and teaching the philosophy of a cuisine always balanced between the body and the soul, combining her Italian tradition with the new Asian experience.
A great occasion to see Italian food under a green light. This the special menu’:
-Tofu’ and Rocket Tip (demo)
-Vegan carbonara spaghetti (demo)
-Tofu and broccoli quiche (practical)
-Vegan Tiramisù (demo)
Plus special organic and vegan Italian wine will be served during the class, kindly sponsor by Valdivia:
-Skinny Prosecco – Vegan & Organic
-Falanghina 2016, Vesevo – Organic
-Montepulciano d’Abruzzo 2016, Fantini Farnese 2016 – Organic
Don’t miss this opportunity! Reserve your seat!
Event: Italian Vegan – Cooking Class With Elisabetta Rigamonti
Date: Wed 9th May 2018
Time: 19:00 – 21:30
Venue: Picky Gourmet by Chef Margaret
13/F Ka Nin Wah Commercial Building 423-425 Hennessy Road, Causeway Bay, Hong Kong
Admission Fee: $550