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X-WR-CALNAME:Dante Alighieri Society in Hong Kong
X-ORIGINAL-URL:https://ladante.cc
X-WR-CALDESC:Events for Dante Alighieri Society in Hong Kong
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TZID:Asia/Shanghai
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DTSTART:20200101T000000
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DTSTART;TZID=Asia/Shanghai:20201125T190000
DTEND;TZID=Asia/Shanghai:20201125T203000
DTSTAMP:20260419T062945
CREATED:20201008T083757Z
LAST-MODIFIED:20201103T102854Z
UID:3887-1606330800-1606336200@ladante.cc
SUMMARY:Science in the Kitchen and the Art of Eating Well
DESCRIPTION:An introduction to Pellegrino Artusi the father of the modern Italian cuisine \nJoin our online seminar dedicated to Mr Pellegrino Artusi\, the author of the cookbook La scienza in cucina e l’arte di mangiar bene (“Science in the Kitchen and the Art of Eating Well”) \nHis book is a milestone in the history of Italian cuisine. Thousands of chefs and home-cook have learned from it. \nIn occasion of 200 years anniversary of his birth\, we will discuss the importance of his book and its influence on the modern Italian cuisine with two special guests: Mr. Paolo Fassina\, wine and food expert\, vice-president of the Dante Alighieri Society and Chef Andrea Spagoni\, head chef of the Michelin starred restaurant the BeefBar in Hong Kong \nFree Entry \nFor details and registration\, please click HERE \n 
URL:https://ladante.cc/events/science-in-the-kitchen-and-the-art-of-eating-well/
LOCATION:Online Webinar
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ORGANIZER;CN="Dante%20Alighieri%20Society%20in%20Hong%20Kong":MAILTO:dantealighieri@ladante.cc
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